This slice is delicious and very quick and easy to make

Crunchy Caramel Slice

INGREDIENTS

Base

• 1 cup SR Flour
• 1 cup coconut
• 1 cup brown sugar
• 120g melted butter
• Vanilla to taste

Topping

• 1 tablespoon butter
• 1 can sweetened condensed milk
• 1 tablespoon golden syrup

METHOD

Base

• Sift the flour and add coconut, sugar and vanilla.
• Pour in the melted butter and mix well. 
• Press into slice tin. Bake in a moderate oven for 15 minutes.

Topping

• Mix ingredients together in a saucepan. Heat gently until butter has melted, then pour the hot mixture over the hot cooked biscuit base.
• Bake another ten minutes.
• When cool cut into squares.
• For a nice change, top slice with melted dark and milk chocolate (100-150g).