Ginger Slice

INGREDIENTS

Base

• 120 g soft butter
• ½ tsp ground ginger
• pinch salt
• 60 g brown sugar
• 80 g self raising flour

Icing

• 60 g icing sugar
• ½ tsp ground ginger
• 60 g butter
• 2 tsp golden syrup

METHOD

Base

• Preheat oven to moderate, 180°C. Lightly grease a 20 x 30cm slice pan. Line base and sides with baking paper.
• Mix ingredients well and press into prepared slice pan. Bake in moderate oven for about 25 minutes.

Icing

• Melt ingredients together in a saucepan, mix and pour over slice whilst hot.
• Cut slice while still warm.