CWA Chocolate Cake

INGREDIENTS (@ room temperature)

• 125 grams butter
• 1¾ cups SR flour
• 1¼ cups castor sugar
• 2 tablespoons cocoa
• 1 teaspoon bicarb soda
• 2 eggs
• 1 cup milk

METHOD

• Place all ingredients together in mix-master bowl. Mix till smooth.
• Line the base of aluminium square tin with baking paper.
• Pour mix into tin & bang tin on bench a few times to remove bubbles.
• Bake at 180°C or less for 30 mins.
• Turn out onto a tea-towel covered rack, then immediately turn again onto paper towel onto a tea-towel covered rack.  (leaves no rack marks).