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Lemon Coconut Muffins
INGREDIENTS
- 2 Cups SR Flour
- t tspn cinnamon
- 1 cup coconut
- 1 egg
- 3/4 cup sugar
- 1 tspn vanillin sugar
- 90g melted butter
- 1 cup milk
- 12 tspns lemon butter
METHOD
- Grease 12 hole muffin pan
- Sift flour, sugar, cinnamon and vanillin sugar and add remaining ingredients.
- Pour half the mixture into 12 muffin holes
- Add 1 tspn of lemon butter into each muffin, then top with remaining mixture.
- Bake at 200C for 15-20 minutes
- Cool before removing from pan.