Lemon Coconut Muffins

INGREDIENTS

• 2 Cups SR Flour
• t tspn cinnamon
• 1 cup coconut
• 1 egg
• 3/4 cup sugar
• 1 tspn vanillin sugar
• 90g melted butter
• 1 cup milk
• 12 tspns lemon butter

METHOD

• Grease 12 hole muffin pan
• Sift flour, sugar, cinnamon and vanillin sugar and add remaining ingredients.
• Pour half the mixture into 12 muffin holes
• Add 1 tspn of lemon butter into each muffin, then top with remaining mixture.
• Bake at 200C for 15-20 minutes
• Cool before removing from pan.