French Onion Soup

METHOD

• 1tblspn olive oil
• 35g pkt french onion soup mix
• 1 large onion
• 4 cups hot water
• brandy

METHOD

• Heat oil in medium sized saucepan
• Add onion and cook for 5-6 minutes
• Add soup mix, hot water and a dash of brandy
• Bring to boil, reduce heat and simmer for 5 mins

Slice some french bread, top with grated cheese and chopped herbs. Grill until golden. Serve soup topped with cheese toast, garnish with fresh parsley.