Nutty Muesli Bars

Ingredients

• 1 1/2 cups toasted muesli
• 1/2 cup coconut
• 1/4 cup nuts
• 1/2 cup peanut butter
• 1/2 cup choc dots
• 2 1/2 cups rice bubbles
• 125g butter or margarine
• 1/2 cup raw sugar
• 1/2 cup honey

Method

• Line with baking paper the base of a shallow 29x24cm pan.
• Mix muesli, rice bubbles, coconut and nuts in a bowl.
• Place butter, honey, peanut butter and sugar in a small pan.
• Stir over low heat until melted, boil then simmer uncovered for 5 minutes.
• Stir mixture into dry ingredients and mix well. Allow to cool, then add choc bits and mix again.
• Press mixture into prepared pan and refrigerate until firm.
• Slice to serve.
• Store in airtight container.