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Nutty Muesli Bars
Ingredients
- 1 1/2 cups toasted muesli
- 1/2 cup coconut
- 1/4 cup nuts
- 1/2 cup peanut butter
- 1/2 cup choc dots
- 2 1/2 cups rice bubbles
- 125g butter or margarine
- 1/2 cup raw sugar
- 1/2 cup honey
Method
- Line with baking paper the base of a shallow 29x24cm pan.
- Mix muesli, rice bubbles, coconut and nuts in a bowl.
- Place butter, honey, peanut butter and sugar in a small pan.
- Stir over low heat until melted, boil then simmer uncovered for 5 minutes.
- Stir mixture into dry ingredients and mix well. Allow to cool, then add choc bits and mix again.
- Press mixture into prepared pan and refrigerate until firm.
- Slice to serve.
- Store in airtight container.