Mars Bar Slice

Ingredients

• 3 Mars bars
• 3 tblspns butter
• 30g copha
• 3 cups rice bubbles
• 1 family block milk chocolate

Method

• Cut Mars bars and butter into thin slices into saucepan.
• Melt over heat.
• Pour over rice bubles and mix.
• Press into 9x11cm tray.
• Break chocolate into pieces with copha into microwave safe jug.
• Melt in microwave, being careful to not over melt as chocolate will cease.
• Add copha and chocolate mixture to rice bubbles.
• Pour over slice.
• Refrigerate until set and then slice into squares.