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Mars Bar Slice
Ingredients
- 3 Mars bars
- 3 tblspns butter
- 30g copha
- 3 cups rice bubbles
- 1 family block milk chocolate
Method
- Cut Mars bars and butter into thin slices into saucepan.
- Melt over heat.
- Pour over rice bubles and mix.
- Press into 9x11cm tray.
- Break chocolate into pieces with copha into microwave safe jug.
- Melt in microwave, being careful to not over melt as chocolate will cease.
- Add copha and chocolate mixture to rice bubbles.
- Pour over slice.
- Refrigerate until set and then slice into squares.