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Continental Chocolate Slice
Ingredients
Base
- 120g butter
- 1/2 cup sugar
- 1 1/2 tblspns cocoa
- 1 egg
- vanilla essence
- 250g wheatmeal biscuits
- 3/4 cup coconut
- 60g chopped walnuts
Topping
- 60g butter
- 2 cups icing sugar
- 120g dark chocolate
- 2 tblspns hot water
- 1 tbspn custard powder
Method
Base
- Crush biscuits into fine crumbs.
- Combine butter, sugar, and cocoa in a saucepan, stir until well blended.
- Stir in beaten egg and vanilla, cook for 1 minute.
- Remove from heat and stir in biscuit crumbs, coconut and walnuts, mix well.
- Press into a slice tin and refrigerate until set.
Topping
- Cream butter well
- Sift together icing sugar and custard powder, and add to butter alternating with hot water.
- Beat until light and fluffy
- Spread over biscuit base and refrigerate
- Melt dark chocolate and spread evenly over firm cold topping.
- Refrigerate and cut into squares.