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Ingredients
- 120g margarine/butter
- 1/2 cup sugar
- 1 egg, beaten
- 2 tblspns cocoa
- 250g crushed arrowroot biscuits
Method
- Cream butter and sugar, add egg and beat well.
- Add cocoa.
- Pour into saucepan and bring to boil, stirring all the time.
- Add crushed biscuits, mix well.
- Press into slice tin
- Ice with chocolate icing and place into fridge to set.
Gillian Trapp