Follow Us On...
  • Facebook Page: 302246238999
  • Flickr: groups/1468265@N24/
  • Twitter: DaisyChainScrap
  • External Link: au.groups.yahoo.com/group/daisychainscrapbooks/
Newsletters
View Previous Newsletters
~
Subscribe to our Newsletter
Products
Scrapbooking Kits Cardmaking Kits Weekly Kits Christmas Card Kits Special Kits Adhesives 3D Paper Tole Die Cut sheets Bling Packs and Card Word Packs Celebr8 Uniquely Creative Couture Creations Cocoa Vanilla Studio Stickers Clear Stamps Themed Kits Kaisercraft

List All Products

Advanced Search
VirtueMart Login





Shopping Cart
VirtueMart
Your Cart is currently empty.
Search
Who's Online
We have 22 guests online

Ingredients

  • 120g margarine/butter
  • 1/2 cup sugar
  • 1 egg, beaten
  • 2 tblspns cocoa
  • 250g crushed arrowroot biscuits

Method

  • Cream butter and sugar, add egg and beat well.
  • Add cocoa.
  • Pour into saucepan and bring to boil, stirring all the time.
  • Add crushed biscuits, mix well.
  • Press into slice tin
  • Ice with chocolate icing and place into fridge to set.

 

Gillian Trapp

 
Opening Hours

Monday - Thursday: 9:00 a.m. - 5:00 p.m.

Friday: 9:00 a.m. - 9:00 p.m.

Saturday: 9:30 a.m. - 3:00 p.m.

Sundays: Closed
How To Find Us

We are situated in Nambour on Queensland's

Sunshine Coast just over an hour north of Brisbane.

Directions with Google Maps

 
Contact Us

Address: 7 Daniel Street, Nambour, QLD, 4560 

Phone: (07) 5441 6797

Fax: (07) 5441 3241

Email: info@daisychainscrapbooks.com

Copyright © 2010 Daisy Chain Scrapbooks.
All Rights Reserved.

<