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Ingredients

  • 120g margarine/butter
  • 1/2 cup sugar
  • 1 egg, beaten
  • 2 tblspns cocoa
  • 250g crushed arrowroot biscuits

Method

  • Cream butter and sugar, add egg and beat well.
  • Add cocoa.
  • Pour into saucepan and bring to boil, stirring all the time.
  • Add crushed biscuits, mix well.
  • Press into slice tin
  • Ice with chocolate icing and place into fridge to set.

 

Gillian Trapp

 
Opening Hours

Monday - Thursday: 9:00 a.m. - 5:00 p.m.

Friday: 9:00 a.m. - 9:00 p.m.

Saturday: 9:30 a.m. - 3:00 p.m.

Sundays: Closed
How To Find Us

We are situated in Nambour on Queensland's

Sunshine Coast just over an hour north of Brisbane.

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Contact Us

Address: 7 Daniel Street, Nambour, QLD, 4560 

Phone: (07) 5441 6797

Fax: (07) 5441 3241

Email: info@daisychainscrapbooks.com

Copyright © 2010 Daisy Chain Scrapbooks.
All Rights Reserved.

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