Ingredients

• 120g margarine/butter
• 1/2 cup sugar
• 1 egg, beaten
• 2 tblspns cocoa
• 250g crushed arrowroot biscuits

Method

• Cream butter and sugar, add egg and beat well.
• Add cocoa.
• Pour into saucepan and bring to boil, stirring all the time.
• Add crushed biscuits, mix well.
• Press into slice tin
• Ice with chocolate icing and place into fridge to set.

Gillian Trapp