Ingredients

Base

• 120g butter
• 1 tspn vanilla
• 1/4 tspn baking powder
• 1/2 cup sugar
• 1 cup pl flour
• 1 cup coconut

Filling

• 60g butter
• 1 can condensed milk
• 2 tblspn golden syrup

Topping

• 1 cup coconut
• 60g butter
• 1/2 cup rolled oats
• 1 tbslpn golden syrup

Base

• Cream butter sugar and vanilla until creamy.
• Add sifted flour and add coconut.
• Press into 7x11” tin.
• Bake in moderate oven for 20 minutes

Filling

• Stir all ingredients in saucepan over low heat and watch until butter melts into condensed milk and syrup.
• Let simmer a few minutes until golden brown, stirring constantly to avoid burning.
• Spread over cool base while mixture is hot.

Topping

• Combine coconut and rolled oats and add to dry ingredients, mix well.
• Sprinkle over the base and bake in a moderate oven until golden.
• When cold cut into fingers.