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Ingredients
Base- 1/2 cup SR flour
- 1 tblspn butter or margarine
- 1/4 cup sugar
- 1/2 cup coconut
Topping
- 2 eggs
- 1 cup coconut
- 3/4 cup chopped pecans or walnuts
- 1/2 tspn vanilla
- 1 1/2 cups brown sugar
- 1/2 tspn bicarb soda
Method
Base
- Sift flour into bowl, add sugar and coconut.
- Mix well.
- Melt butter over low heat and add to dry ingredients.
- Press into well greased lamington tin.
- Bake at 180C approx 15 minutes
Topping
- Lightly beat eggs and vanilla with a fork.
- Add remining ingredients, and mix well.
- Spread over partly cooked base and return to oven and bake a further 25-30 minutes.
- Cool in tin and then cut into squares or fingers
Joan Atkinson