Ingredients

• 1 cup SR flour
• 1/2 cup brown sugar
• 3/4 cup chopped dried apricots
• 125g butter
• 2 cups quick cook oats
• 1/2 cup coconut
• 1 tspn cinnamon
• 2 tblspn honey

Method

• Line a lamington tin wth baking paper and grease.
• Preheat oven to 180C.
• Mix dry ingredients together.
• Melt butter and honey over gentle heat.
• Mix in to other ingredients and press into tin.
• Cook in moderate oven for 20-25 minutes.
• Cut while warm.