Ingredients

• 125g butter or margarine
• 1/2 cup honey
• 1 cup rolled oats
• 1 cup mixed fruit
• 1/2 cup crushed nuts
• 3/4 cup sugar
• 1 cup rice bubbles
• 1 cup coconut
• 4 crushed weet bix
• 2 eggs

Method

• Heat butter, honey and sugar.
• Bring to boil, stirring constantly.
• Simmer for a few minutes.
• combine well with dry ingredients and press into 16x26cm slice tray.
• Refrigerate overnight before cutting into fingers.