Ingredients

• 185g butter or margarine
• 2 cup SR flour
• 1 cup dried apricots (diced and soaked in boiling water for 10 minutes)
• 1 cup sugar
• 1 cup coconut

Method

• Mix dry ingredients in a large bowl and add drained apricots.
• Melt butter over low heat and mix into apricot mixture.
• When well combined press into a greased slice tray.
• Bake in a moderate oven for 20 minutes.
• When cool, sprinkle with icing sugar and cut into squares.

Barbi Shipton