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Ingredients
- 185g butter or margarine
- 2 cup SR flour
- 1 cup dried apricots (diced and soaked in boiling water for 10 minutes)
- 1 cup sugar
- 1 cup coconut
Method
- Mix dry ingredients in a large bowl and add drained apricots.
- Melt butter over low heat and mix into apricot mixture.
- When well combined press into a greased slice tray.
- Bake in a moderate oven for 20 minutes.
- When cool, sprinkle with icing sugar and cut into squares.
Barbi Shipton