Ingredients

Base

• 1 cup plain flour
• 125g butter
• 1/4 cup SR flour
• 1/4 cup sugar

Filling

• 400g can condensed milk
• 30g butter
• 2 tblspns golden syrup
• 3 tsp coffee
• 1/3 cup chopped walnuts

Topping

• 1 cup plain flour
• 2 tspn cinnamon
• 125g butter
• 1/3 cup brown sugar

Method

Base

• Cream butter and sugar.
• Stir in sifted flour.
• Mix to a irm dough and press into 25x35cm tin.
• Bake in a moderate oven for 10 minutes

Filling

• Combine ingredients in a saucepan and stir over medium heat till mixture bubbles.
• Stir briskly for 3 minutes then stir in walnuts.
• Spread over base

Topping

• Sift dry ingredients into a basin, then rub in butter.
• Mix to a firm dough.
• Refrigerate for 30 minutes before grating over the slice.
• Bake 10-15 minutes in a moderate oven.
• Cool in tin before slicing.