Ingredients

• 1 packet milk coffee biscuits
• 1 packet instant vanilla pudding
• 1 cup milk
• 1 cup cream

Method

• Lay milk coffee biscuits in the base of a slice tin.
• Mix the pudding, milk and cream together.
• Pour over biscuits, then place another layer of buxits over 'custard' mixture.
• Refrigerate to set for 15 minutes.
• Ice with passionfruit icing and leave till icing is set.
• Cut in squares and serve.