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Ingredients
- 1 packet milk coffee biscuits
- 1 packet instant vanilla pudding
- 1 cup milk
- 1 cup cream
Method
- Lay milk coffee biscuits in the base of a slice tin.
- Mix the pudding, milk and cream together.
- Pour over biscuits, then place another layer of buxits over 'custard' mixture.
- Refrigerate to set for 15 minutes.
- Ice with passionfruit icing and leave till icing is set.
- Cut in squares and serve.