Ingredients

• 2 cups SR flour
• 1 cup rolled oats
• 1 cup coconut
• 2 cups weet bix
• 1 cup castor sugar
• 4 tblspns honey
• 240g butter or margarine

Icing

• 1 cup icing sugar
• 1 tblspn cocoa
• 1/2 tspn butter or margarine
• water

Method

• Melt butter and honey over low heat.
• Mix all dry ingredients together in a large bowl.
• Pour over melted butter and mix ell.
• Press into biscuit tray and bake in moderate oven till golden brown (20 minutes).
• Ice when cold

Di Hobden