Products
VirtueMart Login
Search
Who's Online
We have 5 guests online
Ingredients
Base
- 90g butter
- 1/3 cup lightly packed brown sugar
- 1 cup plain flour
Topping
- 2 eggs
- 1 tsp vanilla
- 1/2 tsp baking powder
- 1/2 cup brown sugar (firmly packed)
- 1 tblspn plain flour
- 1 1/2 cups coconut
- 1 cup bottled fruit mince
Method
Base
- Beat butter with sugar until light and creamy.
- Stir in sfited flour and mix well.
- Press mixture into 28x18cm lamington tin lined with baking paper.
- Bake in moderate oven for 10 minutes
- Remove from oven and spread with prepared topping, bake a further 25-30 minutes.
- Allow to cool in tin, when cold dust with sifted icing sugar and cut into slices.
Topping
- Beat eggs, sugar and vanilla until thick and creamy.
- Fold in sifted dry ingredients, coconut and fruit mince, mix well.
Karen Barr.