Ingredients

• 2 cups rice bubbles
• 1 cup coconut
• 1 cup chopped macadamia plus extra nuts
• 1 cup brown sugar
• 1 cup SR flour
• 200g melted butter

Icing

• 2 1/2 cups icing sugar
• 1 dessertspoon butter
• 1 tspn vanilla
• boiling water

Method

• Preheat oven to 180C
• Mix sugar, rice bubbles, coconut, flour and nuts.
• Add melted buttter and mix well together.
• Press into 30x20 tin.
• Bake for 25 minutes.
• Ice with Vanilla icing while warm.
• Sprinkle with extra chopped nuts.

Vanilla Icing

• Mix sugar, butter and vamilla and add a small amount of oiling water to make a paste.

Janelle Smith