Ingredients

• 1/2 packet morning coffee biscuits
• 1 tin condensed milk
• 250g coconut
• 1/4 block copha
• 2 packets glace cherries
• pink food colouring
• 1 block cooking chocolate

Method

• Lay biscuits on the bottom of lamington tray.
• Melt copha and mix with condensed milk.
• Add colouring.
• Chop cherries and add to mixture, then add coconut and mix well.
• Spread over top of biscuits and refrigerate.
• When hard, melt chocolate and spread over top.
• Refrigerate again until chocolate begins to harden, then slice.

Di Bright.