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Ingredients
- 1/2 packet morning coffee biscuits
- 1 tin condensed milk
- 250g coconut
- 1/4 block copha
- 2 packets glace cherries
- pink food colouring
- 1 block cooking chocolate
Method
- Lay biscuits on the bottom of lamington tray.
- Melt copha and mix with condensed milk.
- Add colouring.
- Chop cherries and add to mixture, then add coconut and mix well.
- Spread over top of biscuits and refrigerate.
- When hard, melt chocolate and spread over top.
- Refrigerate again until chocolate begins to harden, then slice.
Di Bright.