Ingredients

• 1 cup SR flour
• 1 cup rolled oats
• 1/2 brown sugar
• 125g butter
• 1 cup shredded coconut
• 1/2 cup white sugar
• 1 tblspn honey
• 1 egg

Method

• Mix dry ingredients
• Melt honey and butter and add to dry ingredients.
• Beat egg anad add.
• Mix well.
• Spread in paper lined slice tin.
• Press down with fork.
• Bake 170C for 20 mins or until brown.
• Cut while hot.
• Cool in tin, ice with ginger or lemon icing.

Betty Walton