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Ingredients
- 1 cup SR flour
- 1 cup rolled oats
- 1/2 brown sugar
- 125g butter
- 1 cup shredded coconut
- 1/2 cup white sugar
- 1 tblspn honey
- 1 egg
Method
- Mix dry ingredients
- Melt honey and butter and add to dry ingredients.
- Beat egg anad add.
- Mix well.
- Spread in paper lined slice tin.
- Press down with fork.
- Bake 170C for 20 mins or until brown.
- Cut while hot.
- Cool in tin, ice with ginger or lemon icing.
Betty Walton