Ingredients

• 1 cup (100g) plain sweet biscuit crumbs
• 90g butter melted
• 1 1/2 cups dark choc bits
• 1 cup shredded coconut
• 1 cup crushed mixed nuts
• can condensed milk

Method

• Preheat oven to moderate.
• Line 23cm square slab pan with baking paper.
• Pour butter into prepared pan, sprinkle evenly with biscuit crumbs, choc bits, coconut and nuts.
• Drizzle with condensed milk.
• Bake in moderate oven about 30 minutes.
• Cool in the pan before cutting into pieces.

Makes about 18.

Karen Barr