Ingredients

• 2 x Pampas Sweet Tartlets cases (packs of 12)
• 300ml thickened cream
• 1/2 cup custard
• 1 tblspn custard powder
• strawberries
• kiwi fruit
• icing sugar to dust

Method

• Follow instructions on pack for tartlet cases (Cook for 10 mins on 160C fan forced oven).
• Beat cream until soft peaks form.
• Add custard, custard powder and stir through.
• Refrigerate for at least half an hour to allow the cream to thicken a little.
• Spoon into cooled tartlet cases.
• Top with fruit and refrigerate.
• Dust with icing sugar to serve.

Suzanne Tonga