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Caramel Slice
Ingredients
- 1/2 packet Scotch finger biscuits
- 1/4 packet of gingernuts
- 100g butter melted
- 1 or 2 tins of condensed milk, or one can condensed milk and half a can of caramel 'Top n Fill'.
- 200g pack choc bits
Method
- Mix melted butter with crumbed biscuits.
- Press into slice tin.
- Bake in moderate oven 15 minutes.
- Pour cans of condensed milk over the base.
- Then bake a further 15-20 minutes.
- While hot, sprinkle whole pack of choc bits over the top and let it melt.
Barbi Shipton