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Chocolate Brownies
Ingredients
- 1 cup SR flour
- 1/2 cup coconut
- 125g melted butter
- 125g choc chips or chopped cooking chocolate
- 1/2 cup brown sugar
- 2 tbsp cocoa
- 1 can condensed milk
- Icing sugar for dusting
Method
- Sift flour, cocoa and sugar into bowl.
- Add coconut and mix well.
- Add melted butter and condensed milk and stir till mixed.
- Pour into slice tin and sprinkle with choc chips
- Bake at 180C for 30 mins.
- Cool in tin, and dust with icing sugar and cut into squares
Natalie