Ingredients

• 1 cup SR flour
• 1/2 cup coconut
• 125g melted butter
• 125g choc chips or chopped cooking chocolate
• 1/2 cup brown sugar
• 2 tbsp cocoa
• 1 can condensed milk
• Icing sugar for dusting

Method

• Sift flour, cocoa and sugar into bowl.
• Add coconut and mix well.
• Add melted butter and condensed milk and stir till mixed.
• Pour into slice tin and sprinkle with choc chips
• Bake at 180C for 30 mins.
• Cool in tin, and dust with icing sugar and cut into squares

Natalie