Ingrdients

• 1 packet arrowroot biscuits
• 125g walnuts or macadamias
• 2 tbsp golden syrup
• 180g butter
• 1/2 cup sugar
• 1/2 tin condensed milk

Icing

• 30g copha
• 120g cooking chocolate

Method

• Crush biscuits into largish pieces.
• Add roughly chopped walnuts.
• In a saucepan gently cook butter, syrup, sugar and condensed milk until golden brown stirring constantly (15-20 minutes).
• Add walnuts, mix well.
• Press into lined slice tin.
• Set in the fridge then melt chocolate and copha over the slice.