(This is a Daisy morning tea favourite - always)

Ingredients

• 1 cup SR flour
• 1 cup coconut
• 1 egg, beaten
• 1 cup mixed fruit
• 125g melted butter or margarine

Method

• Place dry ingredients inb owl and mix together.
• Add egg and melted butter, mix well.
• Press into lined slice tin.
• Cook at 180C for 25-30 minutes.
• Ice while warm.