Ingredients

• 125g butter or margarine
• 1 egg
• 1 tsp baking powder
• 1/2 cup castor sugar
• 1 1/2 cups plain flour
• 1/2 cup strawberry jam

Topping

• 1/4 cup castor
• 1 egg
• 1 cup coconut

Method

• Place butter into a saucepan, melt gently.
• Place sugar and egg into a bowl, add melted butter and mix well.
• Add sifted flour and baking powder, mix well.
• Spread into a slice tin, spread jam on top.
• Mix topping ingredients together, spread on top of jam.
• Bake at 180C for 30 minutes

Noelene Ward