Ingredients

• 125g butter
• 3/4 cup chopped pecans
• 2 tbsp golden syrup
• 2 eggs
• 1 1/4 cups brown sguar
• icing sugar
• 1 1/4 cups SR flour

Method

• Preheat oven to 180C
• Grease a lamington pan.
• Melt together the butter, syrup and sugar.
• Bring to the boil and then remove from heat.
• Stir in sifted flour and nuts.
• Add eggs and mix well.
• Bake in moderate oven for approx 25 minutes.
• Dust with icing sugar

Janelle Smith