Ingredients

• 185g dark chocolate
• 3/4 cup sultanas
• 2 cups crushed corn flakes
• 1/2 cup roasted unsalted peanuts
• 60g red glace cherries
• 2/3 cup condensed milk

Method

• Put chopped chocolate in top of double saucepan, stir over simmering water until melted.
• Spread evenly over base of greased lamington tin lined with baking paper, leaving over hang for easy removal when cooked.
• Refrigerate until set.
• Combine sultanas, cornflakes, peanuts, chpped cherries and condensed milk in bowl, mix well.
• Using back of spoon, spread mixture evenly over chocolate base.
• Bake in moderate oven for 15-20 minutes.
• Cool and refrigerate until set.

Cut into squares.

Wendy Eves.