Ingredients

• 125g margarine
• 1 cup sugar
• 1 cup plain flour
• 1 egg
• 1 tsp vanilla essence
• 1/2 cup desiccated coconut
• 1/2 cup sultanas or mixed fruit
• 2 cups rice bubbles.

Method

• In a large bowl, beat margarine, sugar and vanilla until light and creamy.
• Add egg and beat well.
• Stir in flour, coconut and fruit, mix well.
• Using a teaspoon drop balls of the mix into rice bubbles and coat well. 
• Place on a lightly greased baking tray and flatten slightly.
• Bake at 160C for 10-15 minutes, or until brown.

Jan McKenzie