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Peanut Caramel Squares
Ingredients
- 125g butter
- 1 egg yolk
- 1/4 cup SR flour
- 1/4 tsp salt
- 1/2 cup sugar
- 1 cup plain flour
- 2 tbspn custard powder
Topping
- 1/2 cup brown sugar lightly packed
- 125g roasted unsalted peanuts
- 1 tbsp golden syrup
- 90g butter
Method
- Cream butter and sugar until light and fluffy.
- Add yolk, mix well.
- Add sifted flours, custard powder and salt, mix to a firm dough.
- Press mixture into lined 18x28cm lamington tin.
- Bake in moderate oven 15 minutes or until golden brown.
- Remove from oven spread with prepared topping mixture return to moderate oven for further 5 minutes.
- Allow to cool in tin, cut into squares
Topping
- Place brown sugar, golden syrup and butter in a small saucepan , stir over low heat until butter is melted and sugar is dissoled.
- Simmer gently 5 minutes, stir in roughly chopped nuts.
Wendy Eves.