White Chocolate, Cranberry and Pistachio Hedgehog Slice

INGREDIENTS

• ¾ cup (180ml) sweetened condensed milk
• 60g butter, chopped
• 180g white chocolate, chopped coarsely
• 150g plain sweet biscuits
• ½ cup (65g) dried cranberries
• 1/3 cup (45g) roasted unsalted pistachios

METHOD

• Grease an 8cm x 26cm bar pan, line base with baking paper, extending paper 5cm over long sides.
• Stir condensed milk and butter in small saucepan over low heat until smooth.
• Remove from heat, add chocolate and stir until smooth.
• Break biscuits into small pieces, place in a large bowl with cranberries and nuts.
• Stir in chocolate mixture.
• Spread mixture into pan, cover and refrigerate about 3 hours or overnight until firm.
Cut into 12 slices.