Mars Bar Slice


  • 3 Mars bars
  • 3 tblspns butter
  • 30g copha
  • 3 cups rice bubbles
  • 1 family block milk chocolate


  • Cut Mars bars and butter into thin slices into saucepan.
  • Melt over heat.
  • Pour over rice bubles and mix.
  • Press into 9x11cm tray.
  • Break chocolate into pieces with copha into microwave safe jug.
  • Melt in microwave, being careful to not over melt as chocolate will cease.
  • Add copha and chocolate mixture to rice bubbles.
  • Pour over slice.
  • Refrigerate until set and then slice into squares.


Last Updated (Tuesday, 13 April 2010 10:54)