• 120g margarine/butter
  • 1/2 cup sugar
  • 1 egg, beaten
  • 2 tblspns cocoa
  • 250g crushed arrowroot biscuits


  • Cream butter and sugar, add egg and beat well.
  • Add cocoa.
  • Pour into saucepan and bring to boil, stirring all the time.
  • Add crushed biscuits, mix well.
  • Press into slice tin
  • Ice with chocolate icing and place into fridge to set.


Gillian Trapp