Ingredients

  • 125g butter or margarine
  • 1/2 cup honey
  • 1 cup rolled oats
  • 1 cup mixed fruit
  • 1/2 cup crushed nuts
  • 3/4 cup sugar
  • 1 cup rice bubbles
  • 1 cup coconut
  • 4 crushed weet bix
  • 2 eggs

Method

  • Heat butter, honey and sugar.
  • Bring to boil, stirring constantly.
  • Simmer for a few minutes.
  • combine well with dry ingredients and press into 16x26cm slice tray.
  • Refrigerate overnight before cutting into fingers.