• 185g dark chocolate
  • 2 eggs
  • 3/4 cup sugar
  • 125g butter
  • 1 cup plain flour
  • 1 cup chopped walnuts


  • Grease a deep 20cm square cake pan, line base with baking paper.
  • Melt chocolate and butter together in saucepan over low heat.
  • Stir in sugar and eggs one at a time.
  • Beat well with wooden spoon, then stir in sifted flour and walnuts.
  • Pour into prepared cake pan.
  • Bake in moderate oven 30 minutes.
  • Cool in pan.

(It's normal if the brownie sinks a  little towards the end of cooking and develops a glossy cracked surface)