• 185g butter or margarine
  • 2 cup SR flour
  • 1 cup dried apricots (diced and soaked in boiling water for 10 minutes)
  • 1 cup sugar
  • 1 cup coconut


  • Mix dry ingredients in a large bowl and add drained apricots.
  • Melt butter over low heat and mix into apricot mixture.
  • When well combined press into a greased slice tray.
  • Bake in a moderate oven for 20 minutes.
  • When cool, sprinkle with icing sugar and cut into squares.

Barbi Shipton