Ingredients

  • 1 packet milk coffee biscuits
  • 1 packet instant vanilla pudding
  • 1 cup milk
  • 1 cup cream

Method

  • Lay milk coffee biscuits in the base of a slice tin.
  • Mix the pudding, milk and cream together.
  • Pour over biscuits, then place another layer of buxits over 'custard' mixture.
  • Refrigerate to set for 15 minutes.
  • Ice with passionfruit icing and leave till icing is set.
  • Cut in squares and serve.

Last Updated (Tuesday, 20 April 2010 13:13)