Ingredients

Base

  • 90g butter
  • 1/3 cup lightly packed brown sugar
  • 1 cup plain flour

Topping

  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • 1/2 cup brown sugar (firmly packed)
  • 1 tblspn plain flour
  • 1 1/2 cups coconut
  • 1 cup bottled fruit mince

Method

Base

  • Beat butter with sugar until light and creamy.
  • Stir in sfited flour and mix well.
  • Press mixture into 28x18cm lamington tin lined with baking paper.
  • Bake in moderate oven for 10 minutes
  • Remove from oven and spread with prepared topping, bake a further 25-30 minutes.
  • Allow to cool in tin, when cold dust with sifted icing sugar and cut into slices.

Topping

  • Beat eggs, sugar and vanilla until thick and creamy.
  • Fold in sifted dry ingredients, coconut and fruit mince, mix well.

Karen Barr.

Last Updated (Wednesday, 21 April 2010 11:17)