Ingredients

  • 1/2 cup castor sugar
  • 1 egg beaten
  • 1 cup choc chips
  • 375g peanut butter

 

Method

  • Mix sugar, and egg, then add chock chips and peanut butter.
  • Roll teaspoons full onto the tray and cook for 15-20 minutes at 180C.

 

Betty Livingstone.