Ingredients

  • 2 cups rice bubbles
  • 1 cup coconut
  • 1 cup chopped macadamia plus extra nuts
  • 1 cup brown sugar
  • 1 cup SR flour
  • 200g melted butter

Icing

  • 2 1/2 cups icing sugar
  • 1 dessertspoon butter
  • 1 tspn vanilla
  • boiling water

 

Method

  • Preheat oven to 180C
  • Mix sugar, rice bubbles, coconut, flour and nuts.
  • Add melted buttter and mix well together.
  • Press into 30x20 tin.
  • Bake for 25 minutes.
  • Ice with Vanilla icing while warm.
  • Sprinkle with extra chopped nuts.

Vanilla Icing

  • Mix sugar, butter and vamilla and add a small amount of oiling water to make a paste.

 

Janelle Smith