• 1/2 packet morning coffee biscuits
  • 1 tin condensed milk
  • 250g coconut
  • 1/4 block copha
  • 2 packets glace cherries
  • pink food colouring
  • 1 block cooking chocolate


  • Lay biscuits on the bottom of lamington tray.
  • Melt copha and mix with condensed milk.
  • Add colouring.
  • Chop cherries and add to mixture, then add coconut and mix well.
  • Spread over top of biscuits and refrigerate.
  • When hard, melt chocolate and spread over top.
  • Refrigerate again until chocolate begins to harden, then slice.

Di Bright.