Ingredients

  • 1 cup SR flour
  • 1 cup rolled oats
  • 1/2 brown sugar
  • 125g butter
  • 1 cup shredded coconut
  • 1/2 cup white sugar
  • 1 tblspn honey
  • 1 egg

Method

  • Mix dry ingredients
  • Melt honey and butter and add to dry ingredients.
  • Beat egg anad add.
  • Mix well.
  • Spread in paper lined slice tin.
  • Press down with fork.
  • Bake 170C for 20 mins or until brown.
  • Cut while hot.
  • Cool in tin, ice with ginger or lemon icing.

 

Betty Walton