Caramel Slice


  • 1/2 packet Scotch finger biscuits
  • 1/4 packet of gingernuts
  • 100g butter melted
  • 1 or 2 tins of condensed milk, or one can condensed milk and half a can of caramel 'Top n Fill'.
  • 200g pack choc bits


  • Mix melted butter with crumbed biscuits.
  • Press into slice tin.
  • Bake in moderate oven 15 minutes.
  • Pour cans of condensed milk over the base.
  • Then bake a further 15-20 minutes.
  • While hot, sprinkle whole pack of choc bits over the top and let it melt. 


Barbi Shipton