Florentine Slice


  • 185g dark chocolate
  • 3/4 cup sultanas
  • 2 cups crushed corn flakes
  • 1/2 cup roasted unsalted peanuts
  • 60g red glace cherries
  • 2/3 cup condensed milk


  • Put chopped chocolate in top of double saucepan, stir over simmering water until melted.
  • Spread evenly over base of greased lamington tin lined with baking paper, leaving over hang for easy removal when cooked.
  • Refrigerate until set.
  • Combine sultanas, cornflakes, peanuts, chpped cherries and condensed milk in bowl, mix well.
  • Using back of spoon, spread mixture evenly over chocolate base.
  • Bake in moderate oven for 15-20 minutes.
  • Cool and refrigerate until set.

Cut into squares.


Wendy Eves.